Steak Nachos - Canadian Beef | Canada Beef

Ingredients

• 1 sweet potato, shredded or cut into thin matchsticks
• 2 tbsp (30 mL) canola oil
• 1⁄2 tsp (2 mL) salt
• 1⁄2 tsp (2 mL) garlic powder
• 1⁄2 tsp (2 mL) smoked paprika
• 12 oz (375 g) boneless fast-fry beef steaks
• 3 green onions, sliced
• 1 cup (250 mL) cooked or drained rinsed canned black beans
• 1 cup (250 mL) corn kernels (thawed if frozen)
• 1⁄4 cup (50 mL) barbecue sauce
• 1 bag (10 oz/270 g) tortilla chips
• 2 cups (500 mL) shredded mozzarella cheese
• 1 cup (250 mL) shredded cheddar cheese
• 2 plum (Roma) tomatoes, chopped
• 1⁄2 cup (125 mL) sliced pitted drained black olives
• 1⁄2 cup (250 mL) chopped fresh cilantro
• 3 cups (750 mL) shredded lettuce
• Salsa, sour cream, guacamole, sliced pickled jalapeños