Mexican-Style Beef Sausage Nachos
What's a party without nachos? Top crunchy tortilla chips with Mexican-style beef sausage and your other favorites.
Ingredients
- 1 pound ground beef (93% or leaner)
- 2 tablespoon red wine vinegar
- 1 and 1/2 teaspoons dried oregano leaves
- 1 and 1/2 teaspoons smoked paprika
- 1 and 1/2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon chipotle chili powder
- 1/2 cup salsa
- 1 can (4 ounces) diced mild green chiles, drained
- 8 ounce low salt tortilla chips (about 60 chips)
- 1 cup canned low-sodium black beans, drained, rinsed
- 1 and 3/4 cups shredded mexican cheese blend
- 2 cup thinly sliced lettuce, such as iceberg or romaine
- 1 cup diced seeded tomatoes
- garnishes: sliced avocado, fresh chopped cilantro leaves, sliced ripe olives, sour cream, sliced jalapeño peppers, lime wedges
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