spaghetti squash lasagna casserole by ericatangeman - FoodSocial

Ingredients

• 2 - 3 lb Spaghetti Squash
• 20 oz Bell Pepper and Onion Blend, Frozen
• 8-10 oz Baby Bella Mushrooms
• 1.5 lb Ground Beef
• 24 oz Marinara Sauce
• 0.5 - 1 cup Water
• 1 Tbsp Amore [Italian] Seasoning - Primal Palate
• 1/2 tsp Salt and Pepper
• 1 cup Cottage Cheese
• 2 Tbsp Nutritional Yeast
• 2 oz Parmesan Cheese
• 6 - 8 oz Mozzarella Cheese