Vegetarian Spaghetti Squash Lasagna | Recipe Cart | Recipe Cart

Ingredients

• 1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded
• ¼ cup water
• 2 tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 10 ounces mushrooms, sliced
• 2 cups crushed tomatoes
• 1 teaspoon Italian seasoning
• ½ teaspoon ground pepper, divided
• ¼ teaspoon crushed red pepper
• ¼ teaspoon salt, divided
• ¼ cup grated Parmesan cheese
• 1 cup shredded part-skim mozzarella cheese, divided
• ½ cup part-skim ricotta cheese