Roasted Fanned Eggplant Recipe | Samsung Food App
This is a fun way to make Eggplant Parmigiana! The basic recipe courtesy of Loretto at sugarlovespices.com. Make it and you might become a "fan" too!
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Cooking tools:
- Chef's knife
- Cutting board
- Salt shaker
- Baking dish
- Parchment paper
- Oven
- Saucepan
- Spoon
- Pastry brush
- Spatula
- Measuring spoon
- Fork
- Serving platter
- Aluminum foil
Ingredients
- 1 medium eggplant
- 7 oz (200g) sliced mozzarella
- 1/4 cup parmesan
- 28 oz (3 1/2 cups) tomato sauce or passata
- 2 or 3 tbsps olive oil
- 1 garlic clove
- pinch red pepper flakes
- 4 basil leaves plus more to garnish
- salt
- pepper
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