Eggplant Parmesan Recipe | Eggplant Parmigiana
Eggplant parmigiana (or an eggplant parmesan recipe) is an amazing Italian recipe. It is a vegetarian recipe & a popular Italian food recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 1 eggplant (large or 2 smaller )
- 3 tablespoons olive oil
- 1 onion (chopped)
- 1 clove garlic (minced)
- 2 1/2 cups homemade tomato sauce (or 1 - 15 ounce can tomato sauce)
- 3/4 teaspoon basil (dried)
- 3/4 teaspoon oregano (dried)
- salt and pepper to taste
- 1 cup mozzarella cheese (grated)
- 2 tablespoons Parmesan cheese (grated)
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