Cardamom and raspberry Swedish buns recipe

Name: Cardamom and raspberry Swedish buns recipe
Total time: 210 min
Ingredients: 250ml milk; 2 × 7g sachets yeast; 1 tsp of ground seeds (use ready-ground or break open the pods and crush the seeds) cardamom; 2 eggs; 750g strong bread flour; 75g softened butter; 75g soft brown sugar; 100g softened butter; 1 tsp of ground seeds cardamom; 150g (leave them frozen) frozen raspberries; 1 beaten egg; for sprinkling pearled or demerara sugar

www.olivemagazine.com

Delicious filled buns inspired by classic Scandinavian baking. Made with a brioche-style dough and filled with raspberries, the family will love them.

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

Stand mixer
Rolling pin
Pastry brush
Kitchen scale
Saucepan
Mixing bowl
Spoon
Measuring spoon
Whisk
Baking sheet
Parchment paper
Cupcake liner
Plastic wrap
Chef's knife
Cutting board
Oven
Stove

Ingredients

250ml milk
2 × 7g sachets yeast
1 tsp of ground seeds (use ready-ground or break open the pods and crush the seeds) cardamom
2 eggs
750g strong bread flour
75g softened butter
75g soft brown sugar
100g softened butter
1 tsp of ground seeds cardamom
150g (leave them frozen) frozen raspberries
1 beaten egg
for sprinkling pearled or demerara sugar