Lemon Zucchini Risotto | Lundberg Family Farms
Ingredients - 1box - 2 1⁄2cupsCups Vegetable Stock - 2cupsBaby Zucchini, sliced in half - 1cupsPeas, frozen - 1⁄2cupsParsley, minced - 4Eggs, poached -
Keywords
- rice
- brown rice
- whole grain rice
- organic rice
- gourmet rice
- rice recipes
- rice blends
- rice pilaf
- rice quinoa
- rice cakes
- rice entrees
- rice syrup
- rice chips
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Cooking tools:
- Saute pan
- Saucepan
- Stove
- Wooden spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
Ingredients
- 1box
- 2 1⁄2cupsCups Vegetable Stock
- 2cupsBaby Zucchini, sliced in half
- 1cupsPeas, frozen
- 1⁄2cupsParsley, minced
- 4Eggs, poached
- 2tbspLemon Zest
- 1tbspGarlic, minced
- 2tspOlive Oil
- Sea Salt, to taste
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