Lemon Risotto
Discover our zesty lemon risotto recipe: a perfect mix of lemon, Parmesan and Arborio rice. Easy to make, it’s a fresh take on a classic dish. Try it tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justspices.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Wooden spoon
- Ladle
- Microplane
- Grater
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 l vegetable or chicken stock
- 1 onion
- 3 cloves garlic
- 1 tbsp olive oil
- 400 g Arborio rice
- 120 ml white wine
- 1 organic lemon
- 50 g grated Parmesan
- 2 tsp JS Lemon Herb Chicken Mix
- 150 g frozen peas
- chives
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