Crispy Cheese Chicken Tacos with Avocado Sauce

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 pound ground chicken, beef, or turkey
• 1 yellow onion, chopped
• 2 teaspoons chipotle chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• ¾ cup red enchilada sauce
• 1 teaspoon kosher salt
• 2 cups shredded Mexican cheese
• 12 flour or corn tortillas
• 1 ½ jalapeños, sliced
• 1 avocado
• ⅓ cup salsa verde
• ¼ cup plain Greek yogurt or sour cream
• 3 tablespoons lime juice
• 2 teaspoons honey
• ⅓ cup fresh cilantro