Crisp Roast Duck Recipe
From Gourmet Magazine. Serve with Plum Applesauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 (5 -6 lb) whole duck
- 2 cups boiling water
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
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