New Orleans Mini Muffulettas Recipe
Celebrate Mardi Gras year-round with this easy-to-make New Orleans Mini Muffulettas recipe, made with Sister Schubert’s® Parker House Style Yeast Rolls.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 8 Sister Schubert's® Parker House Style Yeast Rolls, frozen
- 1/4 cup green olives, pitted and chopped
- 1/4 cup kalamata olives, pitted and chopped
- 1/4 cup roasted red peppers, chopped
- 2 tablespoons pepperoncini, chopped
- 1 teaspoon fresh parsley, minced
- 1 teaspoon fresh oregano, minced
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 8 slices provolone cheese
- 4 slices ham
- 4 slices Genoa salami
- 4 slices mortadella
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