Muffaletta: A Mardi Gras Celebration For Your Mouth | GBH

Name: Muffaletta: A Mardi Gras Celebration For Your Mouth | GBH
Ingredients: 4 Calabrian chili peppers, chopped; 1/2 cup whole pitted black olives, chopped; 1/2 cup Castelvetrano olives, pitted, and chopped; 1 tablespoon capers, chopped; 2 jarred roasted red bell peppers, chopped; 1 carrot, peeled and diced; 1 tablespoon white wine vinegar; 1 tablespoon olive juice; 2 tablespoons extra virgin olive oil; 10 basil leaves, shredded; 1 loaf round bread (about 7 inches in length), cut horizontally in half and hollowed; 4 ounces Genoa salami; 4 ounces Mortadella; 4 ounces Hot Capicola; 3 ounces provolone, thinly sliced; 3 ounces asiago, thinly sliced

www.wgbh.org

New Orleans' favorite sandwich is hearty and easy to make! But it does require a little planning ahead, so save the drinks for the feast.

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Ingredients

4 Calabrian chili peppers, chopped
1/2 cup whole pitted black olives, chopped
1/2 cup Castelvetrano olives, pitted, and chopped
1 tablespoon capers, chopped
2 jarred roasted red bell peppers, chopped
1 carrot, peeled and diced
1 tablespoon white wine vinegar
1 tablespoon olive juice
2 tablespoons extra virgin olive oil
10 basil leaves, shredded
1 loaf round bread (about 7 inches in length), cut horizontally in half and hollowed
4 ounces Genoa salami
4 ounces Mortadella
4 ounces Hot Capicola
3 ounces provolone, thinly sliced
3 ounces asiago, thinly sliced