Tiramisu Semifreddo - Cuisine Magazine - From New Zealand to the World

Tiramisu Semifreddo - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Tiramisu Semifreddo: A rich dessert made with mascarpone, coffee-dipped biscuits, and maple syrup. Perfect for coffee lovers!

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Ingredients

  • FOR THE BASE
  • 1 x 200g packet savoiardi biscuits
  • 200ml strong black coffee
  • FOR THE FILLING
  • 1kg mascarpone
  • 1 x 395g can condensed milk
  • 8 egg yolks
  • 160g maple syrup
  • 100ml Kahlua or your favourite coffee liqueur
  • cocoa powder, to garnish

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