Tiramisu-Style Semifreddo Recipe | Refreshing Treat | TASTE
Indulge in a creamy tiramisu-style semifreddo—layered with espresso and mascarpone flavours for a frozen twist on the classic dessert. Perfect refreshing treat!
Ingredients
- For the semifreddo:
- 2 cups cream
- 2 large free-range eggs, separated
- 1⁄4 cup honey
- 45 g icing sugar
- 2–3 T Woolworths espresso powder (or to taste)
- 1 x 200 g packet Boudoir biscuits
- 1⁄2 cup espresso
- 2 T Kahlua, Marsala wine or brandy
- cocoa powder, for dusting
- For the coffee syrup:
- 50 g caster sugar
- 1 cup water
- 2 T Woolworths espresso powder
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