Spiced Salmon Traybake with Carrots, Potatoes and Herby Lime Yoghurt
Quick and easy but sacrificing no flavour, this vibrant traybake is sure to become a new mid-week favourite. The creamy yoghurt dressing adds a note of richness and ties it all together.
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- new potatoes
- quartered
- carrot
- peeled and cut into 5cm x 2cm batons
- olive oil
- water
- curry powder
- salmon fillets
- deboned
- tenderstem broccoli
- halved
- yoghurt (dairy)
- lime
- zest and juice
- garlic cloves
- coriander
- finely sliced
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