Parmesan Herb-Crusted Potatoes | City Market / Onion River Co-op
Delicious Parmesan Herb-Crusted Potatoes perfect for holidays or appetizers—try ranch, pesto, or sriracha dipping sauces!
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon rosemary, fresh (minced)
- 1 teaspoon thyme, dried
- 1 teaspoon oregano, dried
- 1 teaspoon lemon zest
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper (cracked)
- 2 pounds potato, fingerling
- 1⁄4 cup cheese, parmesan (finely-shredded)
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