Parmesan and Herb Roasted Potatoes | Recipe Cart | Recipe Cart
Delicious parmesan and herb roasted potatoes that are crispy on the outside and tender on the inside, perfect for any meal!
Ingredients
- 3 pounds baby Dutch yellow potatoes, halved (Yukon Gold potatoes or your favorite roasting potato may be substituted)
- 3 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon salt, or to taste
- 1 teaspoon pepper, or to taste
- 1/3 cup parmesan cheese, finely grated
- 2 tablespoons fresh parsley leaves, chopped
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