Crazy Easy Quickbread Recipe | Valerie Bertinelli | Food Network

Ingredients

• 2 1/2 cups self-rising flour
• 3 tablespoons sugar
• 1 can or bottle (12 ounces) warm beer
• 1 heaping tablespoon chopped fresh rosemary
• 3/4 cup grated Parmesan
• Salted butter, for serving and for greasing the loaf pan