Moroccan Lentil Salad - Vegan Recipe
A distant cousin of tabbouleh, this cold lentil salad is a healthy vegan option loaded with protein powered lentils and amazing spices.
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Cooking tools:
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
- Refrigerator
Ingredients
- 1 1/4 cups green lentils
- 1 small onion (sliced in half)
- 3 whole cloves
- 5 cups water
- 1/4 cup fresh lemon juice
- 2 teaspoons olive oil
- 1 teaspoon dried mint
- 1 teaspoon ground cumin
- 1⁄2 teaspoon teaspoon ground coriander
- 1⁄2 teaspoon teaspoon salt
- 1⁄2 teaspoon teaspoon minced garlic
- 1⁄2 cup chopped roasted red pepper (about 1⁄2 pepper)
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