Mandarin Orange Chocolate Almond Cake

Name: Mandarin Orange Chocolate Almond Cake
Ingredients: 4 mandarin oranges (including 1 Tbsp (15 mL) zest (see tip)); 3 Tbsp hemp hearts (45 mL); 1 cup almond flour (250 mL); 4 large organic eggs (yolks and whites separated); 1/2 cup coconut palm sugar (125 mL); 1/2 cup raw cocoa powder (125 mL); 1 tsp orange blossom water (or 1 Tbsp (15 mL) orange zest, 5 mL); 1 Tbsp slivered almonds (15 mL); 1 tsp extra-virgin olive oil (for garnish, plus additional for greasing pan, 1 mL); Pinch of large flake sea salt (for garnish)

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Enjoy a gluten-free, moist Mandarin Orange Chocolate Almond Cake perfect for holiday dinners. Zest and oranges, hemp hearts, and cocoa create a delightful treat free of butter or oil. Perfectly sweet...

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Ingredients

4 mandarin oranges (including 1 Tbsp (15 mL) zest (see tip))
3 Tbsp hemp hearts (45 mL)
1 cup almond flour (250 mL)
4 large organic eggs (yolks and whites separated)
1/2 cup coconut palm sugar (125 mL)
1/2 cup raw cocoa powder (125 mL)
1 tsp orange blossom water (or 1 Tbsp (15 mL) orange zest, 5 mL)
1 Tbsp slivered almonds (15 mL)
1 tsp extra-virgin olive oil (for garnish, plus additional for greasing pan, 1 mL)
Pinch of large flake sea salt (for garnish)