Orange Almond Cake is a gluten free delight - Kitchen Wrangler | Melissa Guerra

Ingredients

• 1 cup sugar (200g)
• Extra butter for greasing cake pan
• 1-2 tbsp. extra almond flour four dusting (6g-12g)
• ½ cup unsalted butter, at room temperature (115g)
• ¼ tsp. salt (2g)
• 1 ½ tsp. almond extract (7ml)
• 1 ½ tsp. vanilla extract (7ml)
• 4 eggs, room temperature
• 1 ¼ cups whole milk ricotta cheese (313g)
• 1 ½ cups almond flour (144g)
• ½ cup slivered almonds (48g)
• Powdered sugar for dusting
• 2 tbsp. butter (28g)
• 1 recipe orange syrup (you will need 1 ½ cups/360ml)
• 3-4 tbsp. amaretto (45-60ml)