Chilli Jam Mushrooms
www.australianmushrooms.com.au
Ingredients Method Process ginger, garlic and lemongrass in a small food processor until finely chopped. Heat wok over high heat until hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Food processor
- Wok
- Spatula
- Measuring spoon
Ingredients
- 3cm piece fresh ginger, peeled
- 2 large garlic cloves
- 1 stick lemongrass, chopped
- 2 tbs peanut oil
- 500g button mushrooms, trimmed
- ½ cup chilli jam
- 1 cup Thai basil leaves
- 2 tbs fried eschallots
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