Chilli mushroom - By Rahat Zaid

Ingredients

• 250 grams fresh button mushrooms
• 1/2 cup roughly chopped spring onions - the white part
• 1/2 cup finely chopped greens of spring onion
• 1 green bell pepper/ capsicum - cut into cubes
• 1 tbsp finely chopped garlic
• 1/2 tbsp finely chopped ginger
• 1 tsp soya sauce
• 1/2 tsp vinegar
• 1 tsp red chilli sauce
• 1 tbsp tomato sauce
• 2 tsp red chilli powder
• A pinch of red food color - optional
• A pinch of ajinomoto/MSG
• Salt as per taste
• 3 tbsp corn flour
• 3 tbsp of rice flour or refined flour
• 3 tbsp oil + extra oil for deep frying the mushrooms