Mango & Black Bean Salad - Helen Ridgeway Nutrition
This mango & black bean salad is a great lunch option. It is dressed in a creamy avocado, lime, and coriander dressing that tastes sublime!
Ingredients
- Large mango
- 400 g tin of chickpeas
- 400 g tin of black beans
- 200 g tin sweetcorn
- Handful of rocket leaves
- 2 tbsp olive oil
- 3 tbsp lime juice
- 1 garlic clove
- Large handful of coriander
- Half a medium avocado
- Salt & pepper
- About 6 tbsp water to thin
- 2 tsp maple syrup (optional)
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