Sweet Potato & Black Bean Salad  - Helen Ridgeway Nutrition

Ingredients

• 1 large sweet potato
• 400 g black beans ((14oz))
• 2 red bell peppers
• 1 large red onion
• 2 tsp olive oil
• 2 tsp dried herbs ((I used rosemary))
• Handful of rocket ((arugula))
• Handful of fresh coriander ((cilantro))
• Avocado - to top (optional)
• 4 tbsp tahini
• 2 tbsp miso paste
• 1 tbsp apple cider vinegar
• 2 tsp maple syrup
• ¼ tsp sea salt and some black pepper
• 4 tbsp water, to thin