Garlic Knots

Ingredients

• 1 and 1/3 cups warm water (between 100–110° F)
• 2 and 1/4 teaspoons instant yeast (1 standard packet)
• 1 tbsp sugar
• 3 tbsp Sizzle
• 1 tsp salt
• 1/2 tsp garlic powder
• 3 and 1/2 cups all-purpose flour, plus more for your work station
• 1/4 cup butter, melted
• 3 Tbsp Drizzle
• 3 garlic cloves, minced
• 1 tsp oregano powder
• 2 Tbsp parmesan cheese
• ¼ tsp salt
• ¼ tsp chili flakes
• 1 tbsp parsley, chopped