Garlic Knots Recipe with Warm, Buttery Homemade Flavor - Craft Meats

Ingredients

• 3 cups (375 g) all-purpose flour
• 2 ¼ tsps (1 packet) instant yeast
• 1 cup (240 ml) warm water (110°F/45°C)
• 2 tbsps olive oil
• ¼ cup (60 g) unsalted butter, melted
• 2 tsps granulated sugar
• 1 ¼ tsps salt
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, finely chopped (or 1 tsp dried parsley)