Blazing Buffalo® Chicken Mac and Cheese
This classic comfort food is kicked up a notch with Blazing Buffalo® Chicken, creamy Muenster Cheese and crisp green onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 3 tbsp Butter
- 3 tbsp All Purpose Flour
- 1 tsp Salt
- 1 tsp Black pepper
- 2 cups Milk
- 1 cup Boar's Head Fontina Cheese (Grated)
- 1 cup Boar's Head Gouda Cheese (Grated)
- 2 cups Boar's Head® Muenster Cheese (Grated)
- 2 cups Elbow pasta (cooked to package directions)
- 1 lb Boar's Head Blazing Buffalo Style Chicken Breast (Sliced thick, then cubed)
- 1 cup Green onion
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