Sizzling Buffalo Chicken Mac and Cheese Recipe You'll Adore - The Pass and Provisions
Spicy buffalo chicken mac and cheese delivers bold, fiery flavors in every creamy bite. Come taste this mouthwatering twist on a classic comfort dish that perfectly balances heat and cheesy goodness.
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Cooking tools:
- Pot
- Colander
- Pan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Kitchen towel
- Plate
Ingredients
- 250 g (8 oz) pasta (elbow macaroni, shells, or penne)
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups milk
- 1 cup heavy cream
- ½ cup buffalo sauce (Franks RedHot or your favorite)
- 3 tbsps butter
- 3 tbsps all-purpose flour
- ½ cup panko breadcrumbs
- ¼ cup blue cheese crumbles (optional)
- 2 tbsps butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt
- pepper
- Chopped green onions for garnish
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