Macaroni And 3-Bean Soup | Just A Pinch Recipes

Ingredients

• 1-1/2 cup(s) elbow macaroni
• 1 tablespoon(s) vegetable oil
• 6 - green onions, thinly sliced (use the white and light green parts only)
• 2 large cloves of garlic, minced
• 3 can(s) reduced sodium chicken broth (14.5 oz each)
• 1 can(s) hunts 'zesty & spicy' pasta sauce (26-ounces)
• 1/4 teaspoon(s) dried basil leaves
• 1/4 teaspoon(s) dried italian seasoning
• 1 can(s) light red kidney beans, rinsed and drained (15 oz)
• 1 can(s) dark red kidney beans, rinsed and drained (16 oz)
• 1 can(s) cannellini beans (white kidney beans), rinsed and drained (15.5 oz)