Spinach & Feta Breakfast Muffins
Delicious Spinach & Feta Breakfast Muffins for a quick, nutritious start to your day. Perfect gluten-free option too!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 2 1/2 cups wholemeal spelt flour
- 2 1/2 teaspoons baking powder (or gluten free baking powder)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 200 g feta cheese (crumbled)
- 6 cups baby spinach (shredded or finely chopped)
- 1 free range egg
- 333 mls full cream milk
- 1/3 cup butter (melted)
- 1 tablespoon fresh dill (finely chopped)
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