Spinach and Feta Muffins
Get organised and sort out a week’s worth of breakfasts with these scrumptious spinach and feta muffins. Make the most of Australia’s southern spinach and throw them in these cheesy, green...
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- Canola oil
- 375g self-raising flour
- 250g spinach, washed, dried and shredded
- 150g feta, crumbled
- 110g chopped semi-dried tomatoes
- 2 tablespoons finely grated parmesan
- 330ml milk
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