Lemony Chicken Soup with Leeks and Barley for Remoska Tria | Lakeland Inspiration

Ingredients

• 400g, skinless chicken breasts or boneless thighs, chopped into chunks
• 1, large onion, chopped
• 2, large leeks, sliced
• 200g, carrots, sliced
• 2 tbsp, fresh parsley, chopped, plus extra to garnish
• 2 tsp, fresh thyme, chopped
• 1.5L, water
• 2, chicken stock cubes
• zest of 1/2 a, lemon
• 80g, pearl barley
• to taste, salt and freshly ground black pepper
• a little, chopped fresh parsley, to serve