Crispy Prawn Fritters
Crispy Prawn Fritters: Tender prawns coated in a thick batter, fried to perfection and served with Sweet Chilli Sauce. Perfect as an appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Sifter
- Wok
- Deep fryer
- Kitchen scale
- Stove
- Mixing bowl
- Whisk
- Paring knife
- Cutting board
- Measuring spoon
- Measuring cup
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 300g large prawns
- 85g plain flour
- 3 tbsp cornflour
- 1 tsp baking powder
- 150-175ml water (add slowly)
- 1 tsp salt
- 1 tbsp vegetable oil
- vegetable oil for deep frying
- Wing Yip Sweet Chilli Sauce
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