Sweet and Sour Prawn Stir-fry
Sweet and Sour Prawn Stir-fry with Wing Yip Sauce, crispy prawns, and fresh vegetables. Perfect for a quick, tasty main dish!
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Cooking tools:
- Wok
- Pan
- Slotted spoon
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Can opener
- Plate
Ingredients
- 12-15 medium tiger prawns
- 1 jar Wing Yip Sweet & Sour Sauce (185ml)
- 1 medium white onion (sliced)
- 1 tsp chopped garlic
- 1 tsp grated ginger
- 100g small tin water chestnuts (diced)
- 1/4 pineapple, or 250g small tin pineapple rings (sliced)
- 1/2 red pepper (sliced)
- 3 spring onions (cut into 3cm lengths)
- 1 tbsp cornflour (for dusting)
- 500ml vegetable oil
- 2-3 tbsp water
- 1 tsp Wing Yip Sesame Oil
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