popped sorghum granola recipe | Schwartz
Our popped sorghum granola is the ideal breakfast recipe. With agave nectar and warm spices like cinnamon discover how you can make this dish today.
Keywords
- sorghum granola
- granola
- granola recipes
- schwartz recipes
- recipes
Ingredients
- 150 ml (5 fl ozs) agave nectar
- 1 tbsp oil
- 2 tsp vanilla extract
- 2 tsp Cinnamon Ground
- 10 Cardamom Pods , shells discarded and ground
- 1/2 tsp Turmeric
- 1/2 tsp Sea Salt
- 175 g (6 oz) sorghum grain
- 50 g (2 oz) flaked almonds
- 50 g (2 oz) pecans, chopped
- 50 g (2 oz) desiccated coconut
- 50 g (2 oz) pumpkin seeds
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