Vegan Savory Sorghum Porridge: Recipes by our chefs

Ingredients

• 1 cup sorghum grains, rinsed and drained
• 4 cups water
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon black pepper
• 1 cup vegetable broth
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh coriander, chopped