Butter Lettuce and Egg Salad Recipe – Sunset Magazine

Ingredients

• 6 large eggs
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 tablespoon Champagne vinegar
• 1 teaspoon Dijon mustard
• 3 tablespoons extra-virgin olive oil
• 1 1/2 heads butter lettuce, torn into bite-size pieces (about 6 qts.)
• 1/2 cup fresh dill fronds
• 3 tablespoons chopped chives
• Herb or edible flowers (optional)