Butter Lettuce Salad with Ash-Cooked Eggs

Ingredients

• 1 head Butter Lettuce
• 1/3 cup Crumbled Blue Cheese , such as Bertrand Blue
• 1/4 cup Buttermilk
• 1/4 cup Mayonnaise
• 2 tablespoons Sour Cream
• 1 teaspoon finely grated Lemon Zest
• 2 teaspoons Lemon Juice
• 1/4 cup finely chopped, mixed, fresh, tender Herbs , such as basil, tarragon, dill, parsley and chives
• Fine Sea Salt and freshly ground Black Pepper
• 4 large ash-cooked or hard-boiled Eggs , peeled and sliced