Butter Lettuce and Egg Salad Recipe – Sunset Magazine
Buttery lettuce and egg salad with a tangy dressing and fresh herbs—quick, easy, and delicious! Perfect for a light meal or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 6 large eggs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 tablespoon Champagne vinegar
- 1 teaspoon Dijon mustard
- 3 tablespoons extra-virgin olive oil
- 1 1/2 heads butter lettuce, torn into bite-size pieces (about 6 qts.)
- 1/2 cup fresh dill fronds
- 3 tablespoons chopped chives
- Herb or edible flowers (optional)
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