Asparagus and Butterhead Lettuce Salad Recipe – Sunset Magazine

Ingredients

• 1 bunch asparagus (about 1 lb.)
• 2 heads butterhead lettuce such as Boston or Bibb (see Notes)
• 3 tablespoons extra-virgin olive oil
• 5 teaspoons fresh lemon juice
• 1/2 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon freshly shredded lemon zest
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon dry mustard
• 4 ounces perlini mozzarella (tiny balls; see Notes)
• 2 tablespoons pine nuts