Sweet and Savory Bacon Cream Cheese Chaffles
Sweet and savory chaffles made with eggs, cream cheese, almond flour, and HORMEL BLACK LABEL Bacon. Perfect for breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- 2 eggs
- 2 ounces cream cheese, softened
- ¼ cup almond flour
- 2 teaspoons sweetener of choice, such as stevia or monk fruit
- ½ teaspoon baking powder
- ¼ cup chopped and cooked HORMEL® BLACK LABEL® Bacon
More Like This
Bacon Stuffed French Toast
hormelfoods.com
Canadian Bacon and Cheese Waffle Sandwiches - HORMEL® BLACK LABEL® Bacon
hormel.com
Savory Ham and Cheddar Waffles
hormelfoods.com
Bacon Stuffed French Toast - HORMEL® BLACK LABEL® Bacon
hormel.com
Ham and Bacon Breakfast Sandwich
hormelfoods.com
Bacon Caramel Corn - HORMEL® BLACK LABEL® Bacon
hormel.com
Bacon Ice Cream Cones
hormelfoods.com
Bacon Pancakes - HORMEL® BLACK LABEL® Bacon
hormel.com