Savory Ham and Cheddar Waffles
Ingredients | 1¾ | cups all-purpose flour | | 1 | teaspoon baking powder | | 1 | teaspoon kosher salt | | 2 | eggs, separated | | 1 | cup whole milk | | ½ |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Waffle iron
- Hand mixer
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 13/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 eggs, separated
- 1 cup whole milk
- 1/2 cup unsalted butter, melted and cooled
- 3/4 cup cold water, plus a bit more, if needed
- 1 cup grated extra sharp cheddar cheese or pecorino cheese
- 3/4 cup diced HORMEL® CURE 81® ham
- 1/4 cup maple syrup or honey, if desired
- 1 Calabrian chili pepper (in oil), if desired
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