Braised Cabbage
www.albionhillscommunityfarm.org
Adapted from Vermont Valley Community Farm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.albionhillscommunityfarm.org.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Tongs
- Aluminum foil
- Measuring cup
- Measuring spoon
- Oven
- Saucepan
Ingredients
- 1 medium head green cabbage (about 2 pounds)
- 1 large red or yellow onion, peeled and thickly sliced
- 1/4 cup chicken stock or water
- 1/4 cup lard, ghee, or bacon grease
- Coarse salt
- freshly ground pepper
- 1/8 teaspoon crushed red pepper flakes
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