Braised Cabbage Recipe
In this braised cabbage recipe, onion, carrots, broth, vinegar and pantry seasonings transform humble cabbage into a tender, flavorful side.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 tablespoons olive oil or butter
- 1/2 medium head cabbage (about 5 cups), chopped
- 1/2 medium onion, chopped
- 2 medium carrots, chopped
- 1 cup reduced-sodium chicken broth
- 1 tablespoon cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon sugar
- 1/8 to 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon caraway seeds, optional
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