Herb & Lemon Roasted Bass - Eat Midwest Fish
Bake fresh bass fillets with lemon and herbs for a flavorful, easy meal. Perfectly cooked in just 8-10 minutes.
Ingredients
- 4 4-6 oz bass fillets
- 1 lemon
- 1 Tbsp extra-virgin olive oil
- 1 tsp chopped fresh thyme
- 1 tsp chopped fresh oregano
- ¼ tsp salt
- ¼ tsp ground black pepper
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