Grill Sea Bass with Fresh Herbs in 30 Min - Seafood Portal
Enjoy Grilled Sea Bass in just 30 minutes! This simple dish features fresh herbs and lemon. Perfect for a healthy dinner or special occasion. Serves 4.
Ingredients
- 4 sea bass fillets (about 6 ounces each)
- 2 tablespoons olive oil
- Juice of 1 lemon
- Salt and black pepper to taste
- Fresh herbs (such as parsley, dill, or thyme) for garnish
- Zest of 1 lemon
- 3 garlic cloves, minced
- 1 teaspoon red pepper flakes (optional)
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