Banana Breakfast Bars
Preheat oven on CircoTherm to 160°C and grease and line a rectangular baking tray 21cm x 30cm. Combine all of the ingredients in a bowl and mix until well combi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theneffkitchen.com.au.
Cooking tools:
- Oven
- Rectangular baking tray
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Saucepan
- Spatula
- Airtight container
- Stove
- Induction cooktop
- Pastry brush
- Cooling rack
Ingredients
- ½ cup overripe mashed bananas, approximate 2 bananas
- 1 ½ cups rolled oats
- ½ cup shredded coconut
- ½ cup pumpkin seeds
- ½ cup sunflower seeds
- ½ cup banana chips, roughly chopped
- 1 tsp ground cinnamon
- ¼ tsp salt
- 4 tbsp honey
- 1 ½ tbsp coconut oil, melted
- 1 tsp vanilla
- ½ cup dark chocolate
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