Healthy hobnobs | Second Nature Guides
We added dark chocolate to our Anzac cookie to create the 'fake hobnob' aka fobnob. We recommend enjoying this naturally vegan treat with your next cuppa!
Ingredients
- 1 large ripe banana, mashed
- 160g rolled oats or gluten free oats
- 60g desiccated coconut
- 60g ground almonds
- 5 tbsp coconut oil
- 1 tsp vanilla bean paste or vanilla extract
- 1 tbsp water
- ¼ tsp baking soda
- 80-100g dark chocolate, melted
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